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Agency Forms

8th Annual Holiday Turkey request
Click for holiday turkey requests. Please submit to Vickie Steck, Partner Agency Services Coordinator, no later than September 17. If you have any questions or concerns, email Vickie or call (607) 796-6061.

2018-19 Grants
Seed Grant Application
Due: 4 p.m., October 15, 2018
Seed Grant FAQs

Food Grant Application
Due: 4 p.m., September 17, 2018

Operations Support- Capital Equipment Grant Application
Due: 4 p.m., September 17, 2018
2018-19 Operations Support- Capital Equipment Instruction Booklet
2018-19 Operations Support- Capital Equipment Checklist

For more information, contact:
David Russell, Nutrition Resource Manager
at 607.796.6061 x4016 or email david.russell@foodbankst.org


2018 Holiday Schedule


Mandatory TEFAP Civil Rights Training
TEFAP mandates that all staff/volunteers that have direct contact with Quest and/or handle confidential information are required to receive training on an annual basis.

Simply print out the Training presentation and present to your staff/volunteers and have them sign the training log sheet once training has been completed.  The training log sheet must be kept on site for 3 years and will be confirmed during bi-annual site visits that the training is being completed annually. 

Also as a requirement, any TEFAP product that needs to be disposed of for any reason, needs to be reported on the TEFAP Loss Report, this too needs to be kept on site for 3 years and will be confirmed during Bi-Annual Site Visits.

If you have any questions or concerns, email Vickie Steck, Agency Services & Compliance Coordinator, or call (607) 796-6061, ext. 4016.


Additional Agency Forms
Monthly Stat Sheet for Pantries
Daily Distribution Log for Pantries
Refrigerator and Freezer Temperature Log
Glossary of Terms


For more information contact:
Vickie Steck, Agency Services & Compliance Coordinator
607.796.6061 x4016

CONTACT US
388 Upper Oakwood Ave.
Elmira, New York 14903

Phone: 607.796.6061
Fax: 607.796.6028
Hours: Mon.-Fri. 8-4 
(Summer hours Mon.-Thurs. 8-4:30; Fri. 8-1)

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The Food Bank of the Southern Tier is a 501(c)(3) non-profit organization. EIN 20-8808059

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