Blog
Government Shutdown Timeline of Key Events
Shutdown Beginning Oct. 1, 2023 Last updated: Sept. 19, 2023 If Congress does not pass legislation to fund the federal government by Sept. 30—or temporarily extend current funding through a “continuing resolution”—the government will shut down. The timeline...
Sauerkraut: A Tangy Tale of Fermentation and Health
Sauerkraut, with its tangy flavor and crunchy texture, has earned its place as a beloved condiment and ingredient in many cuisines around the world. This fermented cabbage dish not only tantalizes taste buds but also offers a host of nutritional benefits. But what...
Your support helps college pantry react to need
Sayre Paradiso is the Health and Wellness Services Office Manager for Tompkins Cortland Community College in Dryden, as well as the Manager for the on-campusPanther Pantry and TC Community Closet.Sayre is also chair of the Tompkins County Food Distribution Network and...
Nutrient-Packed Beet Mashed Potatoes: A Kid-Friendly Twist
Getting kids to eat their vegetables can sometimes feel like an uphill battle, but with a little creativity and a delicious recipe, you can make the process a whole lot easier. One excellent way to boost the nutritional value of a classic favorite like mashed potatoes...
Corning Food Pantry celebrates 50 years of service
In a celebration of community support and resilience, the Corning Community Food Pantry marks a significant milestone this year by commemorating 50 years of dedicated service to the food-insecure population of Corning and its neighboring communities. The Food Bank of...
Volunteers help us better serve your communities
Food Bank volunteers logged nearly 13,000 hours in 2022 – the equivalent of seven full-time staff. We couldn’t do what we do without them, and we’d like to recognize their efforts. Paul and Denise have been volunteering for 4 ½ years. It gives them a chance to give...
September is Hunger Action Month
September is Hunger Action Month Everyone needs nutritious food to thrive. Yet, tens of millions of people in the United States―including 1 in 8 individuals and 1 in 6 children in the Southern Tier―face hunger. Joining The Food Bank of the Southern Tier in the...
Rataouille
Don’t we all love the Disney movie of the rat living out his dream to be a chef? Ratatouille is a dish that utilizes all those extra veggies from your garden this year. Not only is it delicious it’s also beautiful to look at.
You are helping clients find their voice
After years of struggling to find her voice, Linda Holly is ready to use it to help others. The Food Bank’s Community Advocates Training program is giving her that opportunity. “I’m excited to be an advocate for those who don’t know and those who need,” she says. “I...
Easy ways to shop for healthful, cost-conscious foods
In today’s fast-paced world, finding the right balance between health and budget-consciousness can be challenging. With the ever-expanding array of products lining the grocery store shelves, it’s easy to feel overwhelmed and unsure about making the best choices for your health and wallet.