Wine and spirits stores across the region and their customers came together to help provide 67,042 meals for those experiencing food insecurity in Broome, Chemung, Schuyler, Steuben, Tioga, and Tompkins Counties during the Food Bank of the Southern Tier’sCheers for...
Right now, many of our friends and neighbors across the Southern Tier are choosing between putting food on the table and paying bills, like rent and utilities. The Food Bank of the Southern Tier is proud to be working alongside other Feeding America member food banks...
Each year, the Food Bank of the Southern Tier hosts a special event called VIVAs, Very Important Volunteer Awards. This event is an opportunity for the Food Bank to recognize and thank our valued volunteers for all of their time and assistance in achieving our vision...
From Elisa Rocks, JSY Nutritionist The holidays are an exciting time, but this year may be a little different for us all, with smaller gatherings, fewer parties, and less travel. With all the changes of 2020, maintaining our familiar holiday food traditions can be a...
This spring and summer looked a little different for Max and Maya Orenstein, who live in Dryden. After the pandemic closed most of the country, the teens, a high school senior and a high school junior respectively, found that their schedules and location shifted…...
The Nourish New York Initiative is proven to be a lifeline for families and farmers across the state who have been struggling with changes brought on by COVID-19. In May, Governor Cuomo instituted the program after many farmers were not able to sell their...
On Wednesday, September 2, the Food Bank truck bays transformed into a stage of advocacy as the Food Bank welcomed Senator Kirsten Gillibrand as she proposed the extension of Pandemic EBT (P-EBT) through the end of the school year. P-EBT is a federal program that...
We can take active steps to boost our immune systems and possibly prevent illness, simply through the foods we choose to eat. There are some key nutrients we want to be sure to include in our diets which can help our bodies to fight off different illnesses. Vitamin...
Behind each emergency food box, food distribution, and pantry is a team of 15 Food Bank employees that manage all Warehouse activities at the Food Bank of the Southern Tier. This is no easy feat, especially during a pandemic. Before March 15, it was not uncommon for a...
From Natasha R. Thompson,President & CEO of the Food Bank of the Southern Tier This surely has been a year for the books! So much of our world has changed as we were challenged by the onset of the pandemic. Over the year, we have become increasingly aware of how...