Menu
Feed Hope Campaign_Svante
Feed Hope Campaign_Linda
Feed Hope Campaign_Bonnie

Stories of Change

Wendy - Living with a disability on public assistance, advocating for change.

What’s it like to live in poverty in the Southern Tier? To stifle your pride and accept help to make ends meet? To feed yourself on $6 a day?

Wendy can tell you. She is a food pantry client and a graduate of the Food Bank’s Speakers Bureau. Wendy is also a Food Bank advocate and she wants to clear up some stereotypes about people who need food assistance to get by

Wendy was a 23-year-old college student when she sustained a traumatic brain injury at work. She was left with debilitating headaches from spinal fluid pooling in her brain. Despite chronic pain and nausea, Wendy completed a bachelor’s degree in Human and Community Services and began working with a women and children’s program. But multiple brain surgeries kept her from pursuing that passion. Wendy will require surgeries for the rest of her life to control her condition.

Wendy, now 50, lives on $825 per month from Supplemental Security Income (SSI) and $192 from SNAP, formerly called Food Stamps. Wendy is frustrated by the stereotype that people who need government assistance don’t want to work, and that recipients are living easy, leisurely lives.

“I’d give up benefits in a minute if I could be healthy and earn $1,000 a month working,” she says. “Anyone who’s on SNAP would give it up if they could have a job that met their needs.”

Wendy’s full-time job is maintaining her health; she has at least three doctors appointments a week. Every surgery leaves Wendy with less ability to focus, organize and concentrate. She struggles with anxiety, depression and intense fatigue.

Wendy’s story is common among people relying on SNAP and other social assistance programs. Nearly 3 million New Yorkers use SNAP. Nearly 90 percent of SNAP recipients in New York state are children, elderly or disabled.

Most SNAP recipients who can work do so. Among SNAP households with at least one working-age, non-disabled adult, more than half work while receiving SNAP. According to census data, more than half of able adults receive SNAP for less than two years.

Federal assistance programs cover Wendy’s rent in low-income housing, utilities and groceries. Medicaid covers her medical needs; her former employer does not, although she was hurt on the job. Wendy has learned to live very simply, and she budgets every dollar carefully.

“I’m a bit of a counter,” Wendy shares. She knows exactly how long a bottle of shampoo is likely to last and how many rolls of toilet paper she’ll need in a month. She knows the best prices on milk and dairy products, and the price differential between buying or making her own yogurt and cottage cheese.

Wendy also relies on local pantries and low-cost farm shares. She prepares and freezes vegetables to get through the winter.

After her bills are paid and basic needs met, Wendy has about $25 left over per week for unexpected expenses and an occasional splurge, like lunch out with a friend or a Dunkin’ Donuts coffee. Sometimes, she’ll budget $7 for a pound of shrimp that she can use in four meals.

It’s important to Wendy that people know she wouldn’t survive without the vital support she receives, and that she doesn’t take it for granted. “If there’s a way to live easy on benefits, I must be doing it wrong. Because I don’t have extra of anything,” Wendy says. “Most people who receive help wonder all the time about how anyone could get rich off the system. Most of this ‘free money’ goes right to my landlord and utility bills.”

A reduction in SNAP benefits this year would mean more visits to food pantries, less nutritious food, and being a little hungry sometimes. As things are, Wendy maintains, “My needs are met and my wants are few.”


April Bridges - Mother of four sons, working and attending college. For a single mother with four sons, the Food Bank of the Southern Tier was a lifeline. April Bridges was a member of the Food Bank’s legislative breakfast panel during Hunger Action Month. 
Click here to read April's story.

"Food Bank programs lifted up my family
and put us on the road to better lives."


Linda Wintermute - Wife, Mother and Assistant Director at Bread Of Life Food Pantry, Candor, NY
When Linda Wintermute and her husband moved to Candor, NY, they faced one of the biggest challenges of their lives: the prospect of suddenly having eight mouths to feed. Though Linda’s husband and son were both working, the family did not have enough money to make ends meet. Linda herself was dealing with a chronic illness and her time was devoted to caring for her parents.

"This was a real gift. They gave me the food I needed, and now,
I have a chance to help others in the same way."


Svante Myrick - Mayor of Ithaca, NY
When Svante Myrick was a boy, his family often didn’t have enough money to buy the food they needed. So at times, they had to rely on their neighborhood food pantry. With food in his stomach, Svante’s mom and teachers were able to fill his mind with life-changing ideas: About getting an education. About working hard. And about believing he could do almost anything. Apparently, it all sunk in. At just 24 years old, Svante Myrick became the youngest mayor in the history of Ithaca.

“They helped us in our darkest moments, when the food ran out,” says Svante.
“It was our saving grace.”


Bonnie Nielsen - Retired Nurse, Pine City, NY
For more than 40 years, Bonnie Nielsen did the one thing she loved most: she helped others. Bonnie worked with children at two hospitals, often caring for the most challenging cases. But then she became ill, and had trouble caring for herself. One day her daughter-in-law looked in Bonnie’s pantry and asked if she had enough food. That’s when Bonnie realized she needed help from her local food pantry. Bonnie accepted food—and a hug—from those who worked there. And even better, she felt the love and caring that she had been paying forward for over 40 years.

“I’m used to helping others,” says Bonnie.
“I’m still getting used to having other people help me.”

CONTACT US
388 Upper Oakwood Ave.
Elmira, New York 14903

Phone: 607.796.6061
Fax: 607.796.6028
Hours: Mon.-Fri. 8-4 
(Summer hours Mon.-Thurs. 8-4:30; Fri. 8-1)

Privacy Policy

The Food Bank of the Southern Tier is a 501(c)(3) non-profit organization. EIN 20-8808059

E-Newsletter Sign-up
Facebook Twitter YouTube


  

  

©2018 FBST. All Rights Reserved.

A regional agency of Catholic Charities and a member of Feeding America.

Responsive Website by inCommand Technologies