Catholic Charities employees Sister Rosaria Hughes and Father Neil Miller establish the Food Bank of the Southern Tier. The Food Bank begins with a borrowed truck and operates from a small warehouse on Grand Central Avenue. Food is distributed and stored free of charge to all food pantries. The first Director of the Food Bank is Walter Kronicz and the first driver for the Food Bank is Bernie Stansfield.
Recent Posts
- Advocates Speak Their Truth, with Your Help November 22, 2023
- Your Support Helps Communities Adjust to Change November 22, 2023
- Getting to Know Mark Bordeau November 22, 2023
- Thanksgiving Food Safety and Recipes November 14, 2023
- It’s Time for Check Out Hunger 2023! October 30, 2023