John Farrer is the Food Bank’s Executive Director. SNAP funds are used to purchase a drive-in freezer and truck. Plans are developed for the construction of a new building on County Rte 64.
Recent Posts
- Food Bank of the Southern Tier’s statement upon release of the updated HEROES Act October 8, 2020
- SNAP for College Students October 8, 2020
- A message from the President & CEO October 6, 2020
- A Legacy of Advocacy October 5, 2020
- Re-opening Mobile Food Pantries Across the Southern Tier September 21, 2020