The Food Bank employs seven full-time staff with a $750,000 budget and installs a computerized inventory system.
- Impact of the COVID-19 Bill for Southern Tier Families Experiencing Food Insecurity January 6, 2021
- Celebrating the 2020 VIVAs December 29, 2020
- Tips for remaining healthy during the holidays December 7, 2020
- Giving the gift of time November 24, 2020
- You’re Nourishing New York Families & Supporting Farmers November 11, 2020