In January 2003, the Food Bank is established as a subsidiary of Diocesan Catholic Charities with a separate board having exclusive focus on the affairs and needs of the Food Bank. Under the leadership of President & CEO Paul Hesler, and Richard Wardell, the first chairperson of the Board of Directors, the Food Bank take dramatic steps to increase its efforts to end hunger in the Southern Tier.
Recent Posts
- YOUR PARTNERSHIP FEEDS FAMILIES July 7, 2022
- YOUR SUPPORT STRENGTHENS COMMUNITIES July 7, 2022
- PRESIDENT’S MESSAGE July 1, 2022
- EMPOWERING ADVOCATES July 1, 2022
- Statement from The Food Bank of the Southern Tier May 18, 2022