Natasha Thompson is named President & CEO of the Food Bank. The Food Bank increases its food distribution by 30% to 6.7 million pounds to meet growing demand.
Recent Posts
- YOUR PARTNERSHIP FEEDS FAMILIES July 7, 2022
- YOUR SUPPORT STRENGTHENS COMMUNITIES July 7, 2022
- PRESIDENT’S MESSAGE July 1, 2022
- EMPOWERING ADVOCATES July 1, 2022
- Statement from The Food Bank of the Southern Tier May 18, 2022