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2003

Oct 4, 2018

In January 2003, the Food Bank is established as a subsidiary of Diocesan Catholic Charities with a separate board having exclusive focus on the affairs and needs of the Food Bank. Under the leadership of President & CEO Paul Hesler, and Richard Wardell, the first...

1999

Oct 4, 2018

Paul Hesler is hired as the Executive Director of the Food Bank.

1998

Oct 4, 2018

The Food Bank employs seven full-time staff with a $750,000 budget and installs a computerized inventory system.

1994

Oct 4, 2018

The Food Bank moves to their new building in Big Flats. A day later the roof collapsed on the old building.

1992

Oct 4, 2018

The Food Bank expands its inventory to include purchased food, supplemented by SNAP funds.