What is a Mobile Food Pantry?
The Mobile Food Pantry is a truck used to deliver fresh produce, dairy products, and other food and grocery products directly to distribution sites where people need food. When the truck arrives at a site, volunteers place the food on tables surrounding the truck. The clients are then able to “shop”, choosing items that they need.
Each truck can transport up to 15,000 pounds of food. A typical mobile pantry visit lasts two hours and provides 200 to 250 families with nutritious food to help them make ends meet. The Food Bank partners with local sponsor organizations who provide volunteers to bring the Mobile Food Pantry to a pre-designated site. By sponsoring a mobile pantry distribution, an organization, church or business can directly help their neighbors in need.
MFP Champions - 10 year anniversary
2017 marked the 10 year anniversary of the Mobile Food Pantry! We celebrate 10 key individuals who helped build the program and make it what it is today. These Champions, along with countless volunteers, school officials, coordinators, and donors, work tirelessly each day to tackle the issue of childhood hunger in the Southern Tier. Click here to learn about each champion.
Why a Mobile Food Pantry?
The area served by the Food Bank of the Southern Tier spans six counties and nearly 4,000 square miles. Despite serving over 160 hunger-relief member agencies, there remain areas with high levels of need. Even in areas where agencies provide assistance, clients may not always have access to food because agencies are only open certain hours or days per week. In outlying areas, many people do not have cars and there is no public transportation. It’s nearly impossible for them to get to a pantry miles away. They are also not able to incorporate enough fruits and vegetables into their diet because of accessibility and cost.
Want to Become a Partner Site?
For information, contact:
Amanda Palme, Programs & Partnerships Manager
Filling the Gap So Children Won’t Go Hungry Over Weekends
We believe that no child should ever go hungry. Yet, many children who receive free and reduced priced school meals are left without the nutrition they need on weekends and holiday breaks when school is not in session. By providing children who are at risk of hunger with a bag of nutritious food each Friday throughout the school year, the BackPack Program attempts to reduce this gap and help children return to school on Monday ready to learn.
What is the BackPack Program? Children in the BackPack Program receive packs of nutritious, kid-friendly food on Fridays and before holiday breaks at school. The BackPack program helps ensure that every child returns to school ready to learn. Interested in enrolling your child in the BackPack Program? Please contact the BackPack Coordinator for your school district listed below. If you do not see a coordinator listed, please contact your district directly and ask to speak with the BackPack Coordinator. Every district in the Southern Tier participates in the BackPack Program.
What's in a BackPack?
- Individually packaged
- Small and light enough to carry
- Shelf stable
- Easy to prepare – even without a stove (or in some cases a can opener)
- Not going to break (no glass jars)
- Each pack contains at least 8 items: 2 Proteins, 2 Grains, 2 Dairy & 2 Fruits or Vegetables
You can help. It's as easy as 1-2-3!
In 2016, the BackPack Program™ turned 10! This prompted us to identify and recognize 10 key individuals who helped build the program and make it what it is today. These Champions, along with countless volunteers, school officials, coordinators, and donors, work tirelessly each day to tackle the issue of childhood hunger in the Southern Tier. Click here to learn about each champion.
The Food Bank has a number of programs that directly serve children. 41% of kids in our service area face food insecurity and its our mission to help families struggling with hunger get access to meals for their kids all year round. What is Kids’ Farmers Market? The Kids’ Farmers Market program provides free vegetables in a farmers market-style set up to allow kids to “shop” for vegetables they like or haven’t tried yet. The Kids’ Farmers Markets are held across the Southern Tier during the summer at free Summer Meals sites and during the school year at some after-school programs.
Eating vegetables and fruits everyday can reduce the risk of chronic disease and illness, yet many low-income households have a difficult time obtaining and using these foods. Through nutrition workshops and cooking classes, the JSY program serves to empower low-income families in the Food Bank’s six-county service area to choose nutritious foods and create healthy meals for their families. Each workshop provides practical information using USDA-approved lesson plans, recipes, and cooking demonstrations featuring vegetables and fruits.
In 2014 the Healthy Harvest program was launched to provide locally-grown fresh fruits and vegetables to our neighbors in need served by the Food Bank of the Southern Tier during harvest season here in the Northeast. The success of the program encouraged the Food Bank to commit to providing as much fresh produce as possible throughout the entire year. While the emphasis remains on working with our local agricultural community as much as possible, we have extended our commitment to fresh fruit and vegetables beyond the local harvest season. The program is supported, in part, by a grant from The Walmart Foundation’s State Giving Program.
The program allows the Food Bank to purchase produce from local farmers, to distribute product while it is fresh and has the highest nutritional value, and to raise awareness among the local farm community of the need for food assistance. The program is expected to yield more than 165,000 pounds of local produce in its first year.
Our Farm Partners
- Addison Family Farms, Addison, NY
- Benton Berries, Penn Yan, NY
- Brennan Farm, Avoca, NY
- North Windsor Berries, Windsor, NY
- Reisinger’s Apple Country Farm, Watkins Glen, NY
- Stoney Ridge Orchard, Erin, NY
- Investment in local farms supports local, sustainable agriculture economy
- Increased awareness of the need for food assistance leads to increased produce donations
- Greater support for the mission of the Food Bank — Working together to build and sustain hunger free communities throughout the Southern Tier.
Click here to download a Healthy Harvest fact sheet
What is Summer Food Service?
Also known as Summer Meals, children and teens (18 years and under) are welcome at open meal sites across our region (like parks and community centers) to eat healthy and nutritious free meals and snacks. There is no registration or paperwork required! At many sites, programs, activities, and fun are also offered to kids and their families!