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Join Our Team!

Current Job Openings

  • Annual Fund Manager
    The Annual Fund Manager is responsible for planning, implementing, and evaluating a comprehensive annual fund program designed to raise support for the Food Bank. Oversees all stewardship and donor record integrity to support an effective broad-based fundraising environment.
    Full job description
    Posted May 28, 2019


  • Service Insights Coordinator
    This person will be responsible for the management, implementation, and maintenance of electronic client intake and data collection (called PantryTrak) in use at food pantries and Mobile Food Pantries (MFPs). This position involves 1) managing the overall project plan, budget, communications and computer system; 2) coordinating trainings and providing technical assistance during roll-out; 3) ensuring long-term data integrity and system compliance; and 4) creating reports for Food Bank use. PantryTrak will give insights on where there are gaps in serving the hungry. As a result, the Food Bank can respond more effectively to meet community needs. This position works very closely with other Food Bank departments and entails extensive travel throughout the Food Bank’s six-county service area. About 75% of the person’s time will be spent traveling and working outside the Food Bank.
    Full Job description
    Posted June 14, 2019


  • Executive Assistant
    The Executive Assistant provides administrative, organizational, and clerical support to the Executive Director of the Food Bank of the Southern Tier, supports the work of the Board, and provides support for gift entry in the development database.
    Full job description
    Posted June 14, 2019

Interested in joining our team?

Apply online or complete a paper application. You may submit the application via mail, in person, or email with your resume. 

The Food Bank of the Southern Tier is an equal opportunity employer.