Get The Facts
Facts and Financials
Food Bank 2018 Fact Sheets (2017 year-end data)
Data by County
Annual Report
Financial Statements
How We Work
Growers - Manufacturers - Distributors - Retailers - Restaurants - Wholesalers - Food Drives
Serving 18,000 people each week in a six-county area in Central New York.
Churches - Emergency Food Pantries - Shelters - Youth Programs - Soup Kitchens - Senior Centers
Working Poor - Seniors - Children - Disabled - Homeless - Single-Parent Families - Disaster Victims - Unemployed
