The recent passage of the federal budget reconciliation bill marks a significant shift in national priorities related to nutrition assistance and healthcare. While the full implications of the legislation are still being assessed, we recognize that changes to programs such as SNAP and Medicaid will have a substantial impact on the individuals and families we serve across the Southern Tier.
In our six-county service area, nearly 63,000 people rely on SNAP to help put food on the table. These benefits not only support household stability, but also contribute over $1.5 million each month to our local economy. That generates more than $144 million in annual economic activity. Access to food and quality healthcare remains one of the most foundational elements of personal well-being and community strength.
While state and local leaders continue working to expand access to food and strengthen regional food systems, we anticipate that changes at the federal level will increase demand for services. In fact, we are already seeing more individuals and families turning to food pantries for support.
Throughout our history, the Food Bank of the Southern Tier has weathered many storms and we have done so with the steady support of our dedicated community partners, volunteers, and donors. That same spirit of collaboration and care will carry us forward once again.
We remain committed to our mission of building and sustaining hunger-free communities. We will continue to assess the impacts of these changes and respond with the professionalism, compassion, and resolve that defines our work.
We are deeply grateful to everyone who makes this mission possible. Together, we will continue to ensure that no one in our region goes hungry.
Mark Bordeau
President & CEO
Food Bank of the Southern Tier